Name: Feta Cheese and Zatar Sticks
Yield: 8
Cuisine: Mediterránea
Ingredients: 300 grams phyllo dough; 90 grams unsalted butter , melted; 120 grams feta cheese; 1/4 cups parsley , chopped; 6 tablespoons za'atar

Preparation

Low

Remove the Phyllo dough from the box (if you bought it frozen, thaw according to the package instructions) and cover with a damp cloth to prevent it from drying out. In a deep bowl, mix the feta cheese, chopped parsley, and Zatar.

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