Fig and Cheese Crisps

Name: Fig and Cheese Crisps
Prep time: 28 min
Cook time: 8 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 cup wheat flour Great Value®; 35 milliliters water; 1 egg, batter; 1/2 teaspoons salt; 1 cup Great Value® canola oil; 1 cup raspberry jam Extra Special®; 1 cup Extra Special Goat Cheese®; 2 packages Extra Special® Duroc breed pork serrano ham; 1 cup fig, in halves; 1 cup peppermint

Superama

Take advantage of fig season and prepare this delicious canapé or snack made with a crispy base, a bit of raspberry jam, serrano ham, and fig halves. You will love it and it's perfect for your New Year's dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

20 mins

8 mins

Medium

In a bowl, add the flour, water, egg, and salt. Whisk for 15 minutes until you have a smooth and elastic dough. Roll out the dough on a floured surface and use a round cutter to cut out circles. Set aside. Heat the oil over medium heat and fry for 3 minutes until golden brown. Drain on paper towels. Place a bit of Extra Special® raspberry jam on a circle, add some fresh natural Extra Special® goat cheese, Extra Special® serrano ham, figs, and garnish with fresh mint.