Figs Stuffed with Goat Cheese in Prosciutto

This appetizer is easy to prepare and tastes delicious. If desired, you can put them on the grill and serve them with a arugula salad with balsamic vinegar and olive oil.
Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2011

Figs Stuffed with Goat Cheese in Prosciutto
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Figs Stuffed with Goat Cheese in Prosciutto
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Ingredients

Measurements
6 Servings

Preparation

20 mins
Low