x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Figs with Blue Cheese
Recipe

Figs with Blue Cheese

15 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This snack is figs with caramelized almonds and blue cheese. It is ideal to accompany a wine tasting.
Learn more about Juliana De la Mora

Ingredients

6 portions
  • 100 grams powdered sugar
  • 120 grams almond
  • butter, spreading
  • 12 figs, mature
  • 350 grams blue cheese
  • extra virgin olive oils

Preparation

Caramelize the almonds. Heat the sugar in a saucepan over medium heat and stir until it melts and turns brown bubbling.
When it bubbles, remove the pan from the heat and pour the almonds one at a time. Turn them over so they are well impregnated. *
Pass the almonds to a lightly greased tray and let them stand until they cool and harden.
Cut the figs into four and put 8 pieces on each plate.
Thickly slice the almonds with your fingers.
Divide the blue cheese, the almonds and sprinkle the figs with a drizzle of olive oil.
Serve with hot baguette bread.

TIPS

* If the caramel hardens, reheat it.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria Cristina Rodriguez
23/11/2019 20:12:13
La voy a preparar

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING