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Recipe of Figs with Blue Cheese
Recipe

Figs with Blue Cheese

15 mins
Low
8
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This snack is figs with caramelized almonds and blue cheese. It is ideal to accompany a wine tasting.
Learn more about Juliana De la Mora

Ingredients

6 portions
  • 100 grams powdered sugar
  • 120 grams almond
  • butter, spreading
  • 12 figs, mature
  • 350 grams blue cheese
  • extra virgin olive oils

Preparation

Caramelize the almonds. Heat the sugar in a saucepan over medium heat and stir until it melts and turns brown bubbling.
When it bubbles, remove the pan from the heat and pour the almonds one at a time. Turn them over so they are well impregnated. *
Pass the almonds to a lightly greased tray and let them stand until they cool and harden.
Cut the figs into four and put 8 pieces on each plate.
Thickly slice the almonds with your fingers.
Divide the blue cheese, the almonds and sprinkle the figs with a drizzle of olive oil.
Serve with hot baguette bread.

TIPS

* If the caramel hardens, reheat it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria Cristina Rodriguez
23/11/2019 20:12:13
La voy a preparar

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