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Juliana

Juliana De la Mora
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Recipe of Figs with Blue Cheese
Recipe

Figs with Blue Cheese

15 min
Easy
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This snack is figs with caramelized almonds and blue cheese. It is ideal to accompany a wine tasting.
Learn more about Juliana De la Mora

Ingredients

6 servings
  • 100 grams of powder sugar
  • 120 grams of almond
  • Butters spreading
  • 12 figs mature
  • 350 grams of blue cheese
  • extra virgin olive oils

    Preparation

    Caramelize the almonds. Heat the sugar in a saucepan over medium heat and stir until it melts and turns brown bubbling.
    When it bubbles, remove the pan from the heat and pour the almonds one at a time. Turn them over so they are well impregnated. *
    Pass the almonds to a lightly greased tray and let them stand until they cool and harden.
    Cut the figs into four and put 8 pieces on each plate.
    Thickly slice the almonds with your fingers.
    Divide the blue cheese, the almonds and sprinkle the figs with a drizzle of olive oil.
    Serve with hot baguette bread.

    TIPS

    * If the caramel hardens, reheat it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    443
    kcal
    22%
    Carbohydrates
    38.4
    g
    13%
    Proteins
    17.2
    g
    34%
    Lipids
    26.6
    g
    41%
    Fiber
    4.8
    g
    9.5%
    Sugar
    31.2
    g
    35%
    Cholesterol
    51.4
    mg
    17%
    Esha
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