Figs with Blue Cheese

Name: Figs with Blue Cheese
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 100 grams icing sugar; 120 grams almonds; butter, for spreading; 12 figs, ripe; 350 grams blue cheese; extra virgin olive oils

Juliana De la Mora

This snack consists of figs with caramelized almonds and blue cheese. It is ideal for accompanying a wine tasting.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2010

Preparation

15 mins

Low

Caramelize the almonds. Heat the sugar in a saucepan over medium heat and stir until it melts and turns a bubbling brown color. When bubbling, remove the saucepan from the heat and add the almonds one by one. Turn them over to ensure they are well coated.* Transfer the almonds to a lightly greased tray and let them rest until cool and hardened. Cut the figs into quarters and place 8 pieces on each plate. Coarsely chop the almonds with your fingers. Distribute the blue cheese, almonds, and drizzle the figs with a splash of olive oil on the plates. Serve with warm baguette bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Figs with Blue Cheese

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter