Name: Figs Wrapped in Prosciutto
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 figs, large cut into quarters; 24 slices prosciutto, thin slices; 24 leaves arugula; 2 cups balsamic vinegar; 1/8 cups sugar; 1 pinch salt

Preparation

15 mins

Medium

In a skillet, put the sugar, salt, and balsamic vinegar, stirring with a wooden spoon, let it reduce and thicken. Turn off the heat and set aside.

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