Name: Fire Potato Wedges
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 potatoes, precooked; 1 1/2 cups flour; 3 tablespoons paprika; 3 tablespoons chile powder; 1 tablespoon rosemary; 5 tablespoons fire potatoes, mashed; 1 teaspoon garlic powder; salt; pepper; vegetable oil, for frying; 1/4 red onions, in strips; 3 tablespoons Huichol® sauce with lemon, for the sauce; 3 tablespoons Huichol® Habanera Sauce, for the sauce; 3 tablespoons Salsa Huichol® hot sauce, for the sauce; 3 tablespoons Salsa Huichol® black sauce, for the sauce

Preparation

35 mins

10 mins

Low

Place the cooked potatoes on a clean surface, start by cutting them in half lengthwise and then cut that half into two, this will give you the wedges. Add the flour, paprika, chili powder, rosemary, and the fire potato powder in a bowl, then season with salt and pepper.