x
Select File


Validate Cancel
2

Fired Seafood Platter

20 mins
5 mins
Low
111
Favorites
Collections
Glider
Super List
Upload a picture
To print
At your next meeting, surprise everyone with this seafood recipe that is ideal for sharing and you can accompany it with a delicious guacamole. This recipe for Seafood Batter Platter is prepared with rice flour, which will leave your seafood crispy. You can substitute the milk for clear beer to give a better flavor to the batter. With what other dip would you like to accompany this easy seafood recipe?

Ingredients

6 portions
  • 1 cup Three Star Rice Flour®, for the batter
  • 2 eggs, for the batter
  • 3/4 cups milk, for the batter
  • 1 tablespoon garlic powder, for the batter
  • 1 tablespoon parsley, finely chopped, for batter
  • enough salt and pepper
  • 300 grams squid, in cricles
  • 300 grams shrimp, clean and without peel
  • 300 grams sawfish
  • 1 cup carrot, cut into canes
  • 1 cup pumpkin, cut into medium thick slices
  • 1 cup broccoli, cut into small pieces
  • enough vegetal oil, to fry
  • 1 avocado, for the dip
  • 1/2 cups sour cream, for the dip
  • 1/2 cups cream cheese, for the dip
  • 2 serrano peppers, for the dip
  • 2 tablespoons lemon juice, for the dip
  • enough lemon, To accompany

Preparation

In a bowl, mix the Tres Estrellas® rice flour with the eggs, the milk, the garlic powder, the parsley, season with salt and pepper until you have a homogenous preparation.
With the help of tongs, dip the seafood and vegetables in the previous preparation and fry in hot oil until you have a crispy golden brown. Drain on absorbent paper to remove excess grease. Reservation.
For the dip, blend the avocado with the cream, the cream cheese, the chile serrano, the lemon juice until you get a smooth mixture. Season to your liking
Serve shellfish and fried vegetables on a plate with the avocado dip, served with lemons.

PRESENTATION

Accommodate in a tray and accompany with guacamole dip.

TIPS

Tres Estrellas® rice flour gives you the extra crispiness that your batter needs. You can substitute milk for light beer, to give it a different flavor.

Did you cook this recipe?

Print recipe for:
Level 0
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Juan Carlos Ríos Falcón
12/04/2020 16:15:44
Excelentes y exquisitas recetas.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING