Name: Fired Seafood Platter
Prep time: 20 mins
Cook time: 5 mins
Yield: 6
Ingredients: 1 cup Tres Estrellas® rice flour, for the batter; 2 eggs, for the batter; 3/4 cups cow's milk, for the batter; 1 tablespoon garlic powder, for the batter; 1 tablespoon parsley, finely chopped, for batter; salt and pepper; 300 grams squid, in cricles; 300 grams shrimp, clean and without peel; 300 grams saw fish; 1 cup carrot, cut into canes; 1 cup pumpkin, cut into medium thick slices; 1 cup broccoli, cut into small pieces; vegetable oil, to fry; 1 avocado, for the dip; 1/2 cups sour cream, for the dip; 1/2 cups cream cheese, for the dip; 2 serrano chiles, for the dip; 2 tablespoons lime juice, for the dip; lime, To accompany