Name: Avocado and Tuna Dip
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 avocado; 90 grams double cream cheese; 1 can tuna; 1 can pickled Jalapeño chiles; saltine crackers; salt

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Avocado and Tuna Dip

Adalid Blanco

This recipe was very useful to me during my student days when friends would come over and I needed something to snack on and also satisfy my hunger, so I’m sharing it with you.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1 avocado 90 grams double cream cheese 1 can tuna 1 can pickled Jalapeño chiles saltine crackers salt

1 avocado 3.17 onzas double cream cheese 1 can tuna 1 can pickled Jalapeño chiles 0 saltine crackers 0 salt

1 avocado 6.59 cucharadas double cream cheese 1 can tuna 1 can pickled Jalapeño chiles 0 saltine crackers 0 salt

1 avocado 90 grams double cream cheese 1 can tuna 1 can pickled Jalapeño chiles 0 saltine crackers 0 salt

Preparation

15 mins

Low

Using an immersion blender, blend the cheese, tuna, and avocado. Chop the jalapeño peppers into small squares and add them to the previous mixture, along with a bit of the pepper vinegar (add gradually to maintain the consistency of the dip). Season with salt. Serve with crackers.