Name: Drowned Fish Tacos
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup tomato, cut into cubes; 500 grams tilapia fillet, cut into cubes; 2 serrano chiles, finely chopped; 2 sprigs epazote; 12 corn tortillas, hot; vegetable oil, for frying; 4 tomatoes; 2 Habanero chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 cups shrimp broth, for the sauce; 1 sprig epazote, for the sauce; red onion, for decorating; avocado, for decorating

Preparation

35 mins

25 mins

Low

In a skillet over medium heat, heat the oil, sauté the onion with the garlic, add the tomato, tilapia, serrano pepper, epazote, and cook for 5 minutes. Let cool and set aside. On a board, fill the corn tortillas with the previous preparation. Close and secure the edges with toothpicks.