Golden Tuna Rolls

Name: Golden Tuna Rolls
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cans tuna; 2 Roma tomatoes, finely chopped; 1/2 onions, finely chopped; 1 kilo spinach, disinfected and finely chopped; salt, to taste; pepper, to taste; flour tortillas; olive oil, as needed, or cooking spray; serrano chiles, chopped finely

Ivonne Vallejo

When I don’t have time, these rolls save me; they are ideal for kids' lunches or snacks. At other times, I've used small tortillas to prepare mini rolls, which are perfect as appetizers.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2014

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve with a salad and a spicy sauce or pico de gallo, ideal for kids' lunches. Or if you prepare them in small flour tortillas, you can make mini rolls that are wonderful as snacks, with a delicious sauce in the center.

Tips

You can substitute serrano chili for pickled chili or bell pepper. The same filling can be used to fill crepes; just prepare a cream sauce with cheese or a béchamel sauce and bake them a bit, you'll see they are a hit.

Golden Tuna Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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