Mexican-Style Tuna Eggs

Name: Mexican-Style Tuna Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 5 eggs, cooked and peeled; 1 can tuna, drained; 1/2 red onions, medium, finely chopped; 1 Jalapeño chile, finely chopped; lime juice, about 4 limes; 1 tomato, seedless, finely chopped; 1 tablespoon olive oil; 1 pinch dried oregano; salt, and pepper to taste

Ana Perez

These eggs are a very healthy snack alternative for your whole family as they are packed with protein. They are also a very good and delicious vegetarian option for everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2014

Preparation

10 mins

Low

Mix the red onion, jalapeño, lime juice, and oregano. Season with salt and pepper. Refrigerate for 1 hour. Cut the eggs in half vertically. Drain the mixture of red onion and jalapeño. Reserve some lime juice for seasoning if necessary. Combine the tuna, olive oil, tomato, and the mixture of red onion and jalapeño. Season to taste with lime juice, salt, and pepper. Place a bit of the prepared tuna on each half of the egg. Serve cold or warm.