Name: Salmon Sushi Snack
Prep time: 20 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1/2 cups rice vinegar, (for the rice); 5 tablespoons sugar, (for the rice); 1 teaspoon salt, (for the rice); 4 cups sushi rice, (for the rice); 300 grams smoked salmon; 1 bunch chives, finely chopped; soy sauce, for garnish; 1 lime, (its juice); sesame seeds, for garnish

Preparation

20 mins

Low

For the rice: Rinse the rice with a strainer until the water runs clear. Place the rice in a pot with 4 1/4 cups of water and let it soak for 20 minutes.

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