Name: Sardine Taquitos
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can sardine, in tomato sauce; 12 slices sandwich bread; mayonnaise; butter; Manchego cheese, grated; 4 egg whites; 3 tomatoes, for the sauce; 1/2 onions, for the sauce; 4 serrano chiles, for the sauce

Preparation

20 mins

Low

Remove the crust from the bread, flatten it, and spread with mayonnaise, place a sardine (adding lemon juice), close it, and brown in a little butter, beat the egg whites until stiff and dip the taquitos in there. Place them on a platter when finished making all, add the cheese and bake until the cheese melts.