Name: Sardines Stuffed with Cabrales Cheese
Prep time: 75 min
Cook time: 30 min
Yield: 12
Ingredients: 500 grams sardine; 100 grams goat cheese; 2 eggs; flour; olive oil

Preparation

45 mins

30 mins

Low

We clean the sardines well inside and out. To open them, carefully remove the central spine and cut off the tail if it resists. We also remove any bones that may be stuck to the sardine flesh. On a plate, place one sardine skin-side down and add pieces of cheese on top. Cabrales cheese is not very easy to slice, so if it crumbles while cutting, don’t worry; just place the loose pieces on. For the more exquisite, instead of putting chopped cheese, you can prepare a delicious cream by mixing a bit of Cabrales cheese with some Asturian Cider (the kind that is poured). We place another sardine skin-side out, making a lid, and set aside. We heat a pan with plenty of oil.