Name: Tuna Cream with Chipotle
Prep time: 8 min
Yield: 8
Ingredients: 3 cans tuna; 1 stick cream cheese; 1/4 cups mayonnaise; chipotle chiles, to taste; salt, to taste; fresh cilantro, chopped, to taste; pepper, to taste

Preparation

8 mins

Low

Open the cans and drain just a little of the liquid so it doesn’t become too dry. In the blender, add the mayonnaise and cream cheese. Blend and add the chipotle to your taste; I recommend tasting it until it reaches your desired spiciness.