Name: Tuna Empanadas a la Vizcaína
Prep time: 75 min
Cook time: 45 min
Yield: 20
Cuisine: Argentina
Ingredients: 1 can canned tuna in water; 1 package tomato purée, small; 1 can red bell pepper, or yellow; green olives, to taste; capers, to taste; 1/2 onions, finely chopped; 4 cloves garlic, finely chopped; extra virgin olive oils, as needed; aromatic herbs; salt, and pepper to taste; 11 tomatoes; flour, as needed; 1 1/2 kilos puff pastry; 1 egg; butter, as needed

Preparation

30 mins

45 mins

Low

Drain the tuna perfectly, as it can become watery when cooked. Set aside. In a pan, generously place olive oil, and once hot, add the onion and then the garlic.

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