Name: Tuna Frittata
Prep time: 40 min
Cook time: 25 min
Yield: 8
Cuisine: Italiana
Ingredients: 6 eggs, beaten at room temperature; 2 canned tuna; 1/4 cups cow's milk; 3 tablespoons fresh parsley, chopped; 1/2 teaspoons salt; 1/2 teaspoons pepper; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 potatoes, peeled and sliced thin; 1/2 cans sardine

Preparation

15 mins

25 mins

Medium

Mix the eggs, tuna, milk, chopped parsley, and sardines (cleaned), salt, and pepper in a large bowl. Heat the butter and oil in an oven-safe skillet. Add the egg mixture and the potatoes. Cook until a crust forms on the sides and bottom. About 3 minutes.