Flavored Butters

Name: Flavored Butters
Prep time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 sticks butter, of 180 g each; 3/4 cups fresh cilantro, chopped (for cilantro butter); 3 Jalapeño chiles, finely chopped (for cilantro butter); 2 tablespoons red onion, finely chopped (for cilantro butter); 1 teaspoon lime juice, (for cilantro butter); 1 teaspoon Tequila, (for cilantro butter); 3 chipotle chiles in adobo sauce, (for chipotle butter); 1 tablespoon fresh cilantro, finely chopped (for chipotle butter); 1 tomato, seedless and diced (for chipotle butter); 1 tablespoon almonds, (for pesto butter); 1 tablespoon Parmesan cheese, (for pesto butter); 1 clove garlic, (for pesto butter); 1/4 cups basil, (for pesto butter)

Storeit®

There is no better appetizer for a delicious meal than rich flavored butter spread over artisanal bread. Here we present the recipe for three different butters: with cilantro, with chipotle, and with pesto. They are exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2021

Preparation

2h 30 mins

Low

For cilantro butter: Mix the onion and jalapeño. Add the lime and tequila. Let it sit for half an hour and strain the preparation. Cream the butter and incorporate the cilantro, chili, and onion, salt, and pepper. Stir. Place the butter on wax paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies. For chipotle butter: Cream the butter and incorporate the cilantro, chili, tomato, salt, and pepper. Stir. Place the butter on wax paper, roll the butter to form a tube. Store the butter in a freezer bag and refrigerate for 2 hours or until the butter solidifies. For pesto butter: In a food processor, grind the almonds, cheese, garlic, and basil. Cream the butter and incorporate the pesto. Stir. Place the butter on wax paper, roll the butter to form a tube. Store the butter in Storeit® freezer bags and refrigerate for 2 hours or until the butter solidifies.