Name: Flavored Butters
Prep time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 sticks butter, of 180 g each; 3/4 cups fresh cilantro, chopped (for cilantro butter); 3 Jalapeño chiles, finely chopped (for cilantro butter); 2 tablespoons red onion, finely chopped (for cilantro butter); 1 teaspoon lime juice, (for cilantro butter); 1 teaspoon Tequila, (for cilantro butter); 3 chipotle chiles in adobo sauce, (for chipotle butter); 1 tablespoon fresh cilantro, finely chopped (for chipotle butter); 1 tomato, seedless and diced (for chipotle butter); 1 tablespoon almonds, (for pesto butter); 1 tablespoon Parmesan cheese, (for pesto butter); 1 clove garlic, (for pesto butter); 1/4 cups basil, (for pesto butter)

Preparation

2h 30 mins

Low

For cilantro butter: Mix the onion and jalapeño. Add the lime and tequila. Let it sit for half an hour and strain the preparation. Cream the butter and incorporate the cilantro, chili, and onion, salt, and pepper. Stir.