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Deborah

Deborah Dana

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Recipe

Fried Cheese Balls

20 mins
Half
3.5
|
26
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Delicious fried mozarella cheese balls accompanied by tomato sauce.
Learn more about Deborah Dana

Ingredients

15 portions
  • 1 cup flour
  • 2 eggs
  • 1 cup ground bread
  • 1 tablespoon thyme
  • 500 grams fresh mozzarella cheese, in balls
  • 2 cups vegetal oil
  • 1 cup tomato sauce
  • to taste black pepper
  • to taste salt

Preparation

Preheat the oven to 120 degrees centigrade. Place flour in a deep bowl. In another bowl beat the eggs. In a third recipes mix the ground bread with the thyme.
Season the cheese with salt and pepper and pass each ball of cheese through the flour, then the egg, and then the breadcrumbs.
In a small saucepan heat the oil over medium heat until it is cooled down quickly when you put some ground bread.
Fry the balls (4 by 4) until they are golden brown for about 2 minutes. Remove from the oil and place on a plate with paper towels. So that they are not so greasy, then bake for 15 minutes.

PRESENTATION

Serve hot and accompany the tomato sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
21/01/2013 10:24:36
Una duda. Para qué uso el horno si voy a freír?
Alejandro Dominguez Rivera
20/01/2013 17:25:15
muy buenas yo la acompañaria con una salsa frambuesa chipotle

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