Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups corn masa flour
1/4 cups wheat flour
1/8 cups vegetable oil
water
1/4 teaspoons salt
1 teaspoon baking powder
1 tablespoon vegetable oil
1/2 cups onion, sliced
2 cloves garlic, finely chopped
2 cups zucchini blossoms, cleaned and chopped
1/4 cups epazote, finely chopped
1 pinch salt
1 cup Oaxaca cheese, shredded
1 cup vegetable oil, for frying
1 cup lettuce, in strips
1/4 cups sour cream
1 cup queso fresco
1/4 cups green salsa
11.64 onzas corn masa flour
1.17 onzas wheat flour
1.06 onzas líquidas vegetable oil
0 water
0.05 onzas salt
0.16 onzas baking powder
0.51 onzas líquidas vegetable oil
4.19 onzas onion, sliced
2 cloves garlic, finely chopped
2.47 onzas zucchini blossoms, cleaned and chopped
0.11 onzas epazote, finely chopped
1 pinch salt
4.14 onzas Oaxaca cheese, shredded
8.45 onzas líquidas vegetable oil, for frying
1.32 onzas lettuce, in strips
2.11 onzas líquidas sour cream
4.59 onzas queso fresco
2.11 onzas líquidas green salsa
2 cups corn masa flour
0.25 cups wheat flour
0.13 cups vegetable oil
0 water
0.25 teaspoons salt
1 teaspoon baking powder
1 tablespoon vegetable oil
0.5 cups onion, sliced
2 cloves garlic, finely chopped
2 cups zucchini blossoms, cleaned and chopped
0.25 cups epazote, finely chopped
1 pinch salt
1 cup Oaxaca cheese, shredded
1 cup vegetable oil, for frying
1 cup lettuce, in strips
0.25 cups sour cream
1 cup queso fresco
0.25 cups green salsa
330 gramos corn masa flour
33.13 gramos wheat flour
3.13 centilitros vegetable oil
0 water
1.54 gramos salt
4.5 gramos baking powder
1.5 centilitros vegetable oil
118.75 gramos onion, sliced
2 cloves garlic, finely chopped
70 gramos zucchini blossoms, cleaned and chopped
3.13 gramos epazote, finely chopped
1 pinch salt
117.5 gramos Oaxaca cheese, shredded
25 centilitros vegetable oil, for frying
37.5 gramos lettuce, in strips
6.25 centilitros sour cream
130 gramos queso fresco
6.25 centilitros green salsa
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
27.3
g
9.1%
Total lipid (fat)
27.8
g
42.77%
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