Name: Fried Zucchini Flower Quesadillas
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups corn masa flour; 1/4 cups wheat flour; 1/8 cups vegetable oil; water; 1/4 teaspoons salt; 1 teaspoon baking powder; 1 tablespoon vegetable oil; 1/2 cups onion, sliced; 2 cloves garlic, finely chopped; 2 cups zucchini blossoms, cleaned and chopped; 1/4 cups epazote, finely chopped; 1 pinch salt; 1 cup Oaxaca cheese, shredded; 1 cup vegetable oil, for frying; 1 cup lettuce, in strips; 1/4 cups sour cream; 1 cup queso fresco; 1/4 cups green salsa

Preparation

25 mins

20 mins

Low

For the dough, in a bowl combine corn flour with wheat flour, oil, water, salt, and baking powder. Knead by hand and add more water if necessary, until you form a well-integrated dough. Set aside. Heat a medium skillet over medium heat with oil, add the white onion, garlic, zucchini flowers, and epazote, cook for 5 minutes, and season to taste. Cool the filling and set aside.