Name: Goat Cheese with Chipotle and Mushrooms
Prep time: 3h
Cook time: 0 mins
Yield: 6
Ingredients: 2 teaspoons canola oil; 1/4 kilos button mushrooms, mixed, thinly sliced; 1/4 teaspoons salt, fine marine; 150 grams goat cheese, shredded; 150 grams Monterey Jack cheese, grated jack; 1 1/2 cups spinach; 1/2 cups red onion, chopped; 2 chipotle chiles in adobo sauce, seedless and chopped