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Tania Ortiz
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Recipe of Goat Cheese with Chipotle and Mushrooms
Recipe

Goat Cheese with Chipotle and Mushrooms

3h
Low
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The goat cheese combined with mushrooms give this recipe a unique flavor and the chipotle gives it the special touch.
Learn more about Tania Ortiz

Ingredients

6 portions
  • 2 teaspoons canola oil
  • 1/4 kilos mushroom, mixed, thinly sliced
  • 1/4 teaspoons salt, fine marine
  • 150 grams goat cheese, shredded
  • 150 grams monterrey cheese, grated jack
  • 1 1/2 cups baby spinach
  • 1/2 cups red onion, chopped
  • 2 chipotle peppers in adobo sauce , seedless and chopped

Preparation

Preheat the oven to 180 degrees centigrade. In a large skillet put the oil over medium heat, add the mushrooms, salt and cook; stir frequently until the mushrooms have released the juice and are dry and lightly browned, about 10 minutes.
Place the mushrooms in a baking dish or au gratin. In a large bowl combine the goat cheese, Jack cheese, spinach and chipotle chillies, stir until all the ingredients are well mixed. Divide the mixture over the mushrooms and bake until it begins to bubble, about 25 minutes.

PRESENTATION

Serve hot and can be served with flour or corn tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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