Tania Ortiz

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Tania Ortiz

Goat Cheese with Chipotle and Mushrooms

Name: Goat Cheese with Chipotle and Mushrooms
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 teaspoons canola oil; 1/4 kilos mushroom, mixed, thinly sliced; 1/4 teaspoons salt, fine marine; 150 grams goat cheese, shredded; 150 grams monterrey cheese, grated jack; 1 1/2 cups baby spinach; 1/2 cups red onion, chopped; 2 chipotle peppers in adobo sauce , seedless and chopped

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Tania Ortiz

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The goat cheese combined with mushrooms give this recipe a unique flavor and the chipotle gives it the special touch.

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Ingredients

6 portions

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2 teaspoons canola oil
1/4 kilos mushroom, mixed, thinly sliced
1/4 teaspoons salt, fine marine
150 grams goat cheese, shredded
150 grams monterrey cheese, grated jack
1 1/2 cups baby spinach
1/2 cups red onion, chopped
2 chipotle peppers in adobo sauce , seedless and chopped

Preparation

Preheat the oven to 180 degrees centigrade. In a large skillet put the oil over medium heat, add the mushrooms, salt and cook; stir frequently until the mushrooms have released the juice and are dry and lightly browned, about 10 minutes.

Place the mushrooms in a baking dish or au gratin. In a large bowl combine the goat cheese, Jack cheese, spinach and chipotle chillies, stir until all the ingredients are well mixed. Divide the mixture over the mushrooms and bake until it begins to bubble, about 25 minutes.