Tania Ortiz

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Tania Ortiz

Goat Cheese with Chipotle and Mushrooms

Name: Goat Cheese with Chipotle and Mushrooms
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 teaspoons of canola oil; 1/4 of kilo of mushroom mixed, thinly sliced; 1/4 of teaspoonful of Salt fine marine; 150 grams of goat cheese shredded; 150 grams of monterrey cheese grated jack; 1 1/2 cups of baby spinach; 1/2 Cup of red onion chopped; 2 pieces of chipotle peppers in adobo sauce seedless and chopped

3 h

Easy

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Tania Ortiz

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The goat cheese combined with mushrooms give this recipe a unique flavor and the chipotle gives it the special touch.

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Ingredients

6 servings

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2 teaspoons of canola oil
1/4 of kilo of mushroom mixed, thinly sliced
1/4 of teaspoonful of Salt fine marine
150 grams of goat cheese shredded
150 grams of monterrey cheese grated jack
1 1/2 cups of baby spinach
1/2 Cup of red onion chopped
2 pieces of chipotle peppers in adobo sauce seedless and chopped

Preparation

Preheat the oven to 180 degrees centigrade. In a large skillet put the oil over medium heat, add the mushrooms, salt and cook; stir frequently until the mushrooms have released the juice and are dry and lightly browned, about 10 minutes.

Place the mushrooms in a baking dish or au gratin. In a large bowl combine the goat cheese, Jack cheese, spinach and chipotle chillies, stir until all the ingredients are well mixed. Divide the mixture over the mushrooms and bake until it begins to bubble, about 25 minutes.