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Tania Ortiz

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Recipe of Goat Cheese with Chipotle and Mushrooms
Tania

Tania Ortiz

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Recipe of Goat Cheese with Chipotle and Mushrooms
Recipe

Goat Cheese with Chipotle and Mushrooms

3 h
Easy
34
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The goat cheese combined with mushrooms give this recipe a unique flavor and the chipotle gives it the special touch.
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Ingredients

6 servings
  • 2 teaspoons of canola oil
  • 1/4 of kilo of mushroom mixed, thinly sliced
  • 1/4 of teaspoonful of Salt fine marine
  • 150 grams of goat cheese shredded
  • 150 grams of monterrey cheese grated jack
  • 1 1/2 cups of baby spinach
  • 1/2 Cup of red onion chopped
  • 2 pieces of chipotle peppers in adobo sauce seedless and chopped

    Preparation

    Preheat the oven to 180 degrees centigrade. In a large skillet put the oil over medium heat, add the mushrooms, salt and cook; stir frequently until the mushrooms have released the juice and are dry and lightly browned, about 10 minutes.
    Place the mushrooms in a baking dish or au gratin. In a large bowl combine the goat cheese, Jack cheese, spinach and chipotle chillies, stir until all the ingredients are well mixed. Divide the mixture over the mushrooms and bake until it begins to bubble, about 25 minutes.

    PRESENTATION

    Serve hot and can be served with flour or corn tortillas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    10.7
    g
    3.6%
    Proteins
    13.5
    g
    27%
    Lipids
    14.5
    g
    22%
    Fiber
    3.5
    g
    7.1%
    Sugar
    1.9
    g
    2.2%
    Cholesterol
    33.7
    mg
    11%
    Esha
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