Golden Tacos with Ricotta

Name: Golden Tacos with Ricotta
Prep time: 2400 min
Yield: 8
Cuisine: Mexicana
Ingredients: 150 grams requesón, (preferably from the market); 1 tomato; 1/3 onions; 2 serrano chiles, green; 1 teaspoon vegetable oil, for the ricotta; 1 cup vegetable oil, for frying the tacos; 1/2 kilos corn tortillas

Aury Maravert

Golden tacos with ricotta are very easy to prepare. They are a delicious and different option that everyone at home will surely enjoy. In addition to being practical, they are an economical dish that will get you out of a pinch.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Preparation

40h

Low

Dice the tomato, onion, and chili into small cubes. Put the oil in a pan; when you see it is slightly watery, it means it is hot. First, add the onion; once it is translucent, add the tomato with the chilies. Once the tomato has changed to a more orange color, turn off the heat and add the ricotta. Add salt and proceed to assemble the taquitos. Once assembled, place a clean pan on low heat with a cup of oil, and start frying the taquitos until golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

320.8

kcal

16.04%

Carbohydrate, by difference

7.67%

Protein

4.5

Total lipid (fat)

24.3

37.38%

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100

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Presentation

Once the taquitos are golden, they can be cut in half and secured with toothpicks to make them easier to eat.

Golden Tacos with Ricotta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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