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Recipe of Grilled Artichoke with Tartar Sauce
Recipe

Grilled Artichoke with Tartar Sauce

25 min
10 min
Easy
8
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If you love artichokes, prepare these delicious grilled artichokes served with a homemade tartar sauce; made with mayonnaise, mustard, pickles, capers and a touch of yellow lemon juice. It will be the perfect entree!
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Ingredients

2 servings
  • 2 pieces of artichoke cooked (boiled, baked or steamed)
  • 1 tablespoon of olive oil
  • 1 pinch of salt and pepper
  • 1 Cup of Mayonnaise for tartar sauce
  • 1 tablespoon of Dijon mustard for tartar sauce
  • 2 spoonfuls of red onion finely chopped, for tartar sauce
  • 1 tablespoon of gherkin finely chopped, for tartar sauce
  • 4 spoonfuls of capers finely chopped, for tartar sauce
  • 2 spoonfuls of parsley finely chopped, for tartar sauce
  • 3 spoonfuls of yellow lemon juice for tartar sauce
  • 1 pinch of salt and pepper
  • to taste of yellow lemon cut in half, to serve

    Preparation

    Heat a grill over high heat with a tablespoon of olive oil and cook the artichokes until the classic marks of the grill are formed, season with salt and pepper. Remove and reserve.
    For the tartar sauce, in a bowl mix the mayonnaise with the mustard, the onion, the pickles, the capers, the parsley, the lemon juice, salt and pepper.
    Serve the artichokes with the tartar sauce and accompany with yellow lemon.

    PRESENTATION

    Serve the artichoke cut in half with yellow lemon and tartar sauce.

    TIPS

    So that the artichoke does not turn black and rust, you can cook it with lemon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    918
    kcal
    46%
    Carbohydrates
    4.5
    g
    1.5%
    Proteins
    1.8
    g
    3.7%
    Lipids
    98.4
    g
    151%
    Fiber
    0.8
    g
    1.6%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    44.6
    mg
    15%
    Esha
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