Name: Grilled Artichoke with Tartar Sauce
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 artichoke, cooked (boiled, baked, or steamed); 1 tablespoon olive oil; 1 pinch salt and pepper; 1 cup mayonnaise, for tartar sauce; 1 tablespoon Dijon mustard, for tartar sauce; 2 tablespoons red onion, finely chopped, for tartar sauce; 1 tablespoon pickles, finely chopped, for tartar sauce; 4 tablespoons capers, finely chopped, for tartar sauce; 2 tablespoons parsley, finely chopped, for tartar sauce; 3 tablespoons lemon juice, for tartar sauce; 1 pinch salt and pepper; lemon, cut in half, for serving

Preparation

25 mins

10 mins

Low

Heat a grill over high heat with a tablespoon of olive oil and cook the artichokes until classic grill marks form, season with salt and pepper. Remove and set aside. For the tartar sauce, in a bowl mix the mayonnaise with the mustard, onion, pickles, capers, parsley, lemon juice, salt, and pepper.