x
0 Photo
Recipe of Grilled Baguette with Sauce and Molten Cheese
x
Select File


Validate Cancel
Upload photo
Recipe

Grilled Baguette with Sauce and Molten Cheese

20 mins
20 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a simple and delicious way to prepare a rich baguette, as it is crispy, spicy and creamy because of all the ingredients that make it up. This toasted baguette with sauce and melted cheese will be a dish worth remembering. Test it!

Ingredients

10 portions
  • 2 tomatoes, without seeds, finely chopped
  • 1/4 cups Italian dressing
  • 1/4 cups fresh coriander, finely chopped
  • 2 chives, finely chopped
  • 1 chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon cumin powder
  • 1 baguette, cut into slices
  • 10 slices monterey cheese

Preparation

Heat the grill over medium heat.
Combine the first 6 ingredients.
Cover half of grill grate with sturdy aluminum foil. Grill the slices of bread in the part of the grid that is not covered from 30 seconds to 1 min. or until the bottom sides are browned. Flip the slices of bread and place them on the foil. Cover them with the cheese, and then with the tomato mixture.
Grill the slices 3 to 4 min. or until the cheese melts and the sauce is completely hot.

TIPS

P

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
155.6
kcal
7.78%
Carbohydrate, by difference
9.8
g
3.27%
Protein
7.3
g
14.6%
Total lipid (fat)
9.9
g
15.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467