Ground Beef Banderillas

Name: Ground Beef Banderillas
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 3 cups ground meat, for the filling; 1 teaspoon onion powder, for the filling; 1 teaspoon garlic powder, for the filling; 1 tablespoon oregano, for the filling; 1 tablespoon cornstarch, for the filling; salt, for the filling; pepper, for the filling; 1/4 cups McCormick® mustard, for the filling; 18 pieces bacon, sliced, for the sausage; 2 cups pancake mix, for the coating; 2 cups beer, for the coating; vegetable oil, for frying; McCormick® mustard, for garnish; potato, French-style, to accompany

McCormick®

This ground beef banderillas recipe is a different way to prepare banderillas, as all the flavor lies in the meat. Combine it with McCORMICK® mustard and add a spicy touch to the mix. These delicious banderillas have an ideal flavor for those special cravings!

Reviewed by Editorial Team of Kiwilimón

Published: 09-07-2020

Preparation

10 mins

20 mins

Low

Mix the ground beef with onion powder, garlic powder, oregano, and cornstarch with salt and pepper; add McCORMICK® mustard and incorporate. Chill for 30 minutes. Preheat the oven to 200°C. On a non-stick plastic wrap, place three slices of bacon vertically, place the ground beef and use the plastic to form the sausages, making sure to press enough so that it doesn't fall apart. Place on a baking tray, cover with aluminum foil, and bake for 30 minutes at 200°C. Take the baking tray out of the oven, uncover it, and bake again to brown the bacon for 15 minutes at 200°C. Remove from the oven. Place a banderilla skewer in each sausage and chill for 15 minutes. For the batter, make a batter with pancake flour and beer until you achieve a thick consistency. Coat the sausages with the mixture until covered. Fry in hot oil over low heat, constantly moving in a circular motion. Drain. Serve garnished with McCORMICK® mustard. Accompany with French fries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

240

kcal

12%

Carbohydrate, by difference

17.1

5.7%

Protein

8.7

17.4%

Total lipid (fat)

21.54%

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100

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Ground Beef Banderillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ground Beef Banderillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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