Name: Ground Beef Banderillas
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 3 cups ground meat, for the filling; 1 teaspoon onion powder, for the filling; 1 teaspoon garlic powder, for the filling; 1 tablespoon oregano, for the filling; 1 tablespoon cornstarch, for the filling; salt , for the filling; pepper, for the filling; 1/4 cups McCormick® mustard, for the filling; 18 pieces bacon, sliced, for the sausage; 2 cups pancake mix, for the coating; 2 cups beer, for the coating; vegetable oil, for frying; McCormick® mustard, for garnish; potato, French-style, to accompany

Preparation

10 mins

20 mins

Low

Mix the ground beef with onion powder, garlic powder, oregano, and cornstarch with salt and pepper; add McCORMICK® mustard and incorporate. Chill for 30 minutes. Preheat the oven to 200°C.