Delicious guacamole to the regal that takes pico de gallo with lemon, pepper and cilantro. It is richer if you put a few drops of lemon and serve it with chips or toast. Delicious!
Learn more about mireya treviño
Ingredients5 portions
Preparation
Chop the onion into very small pieces.
Then chop the green chile, cilantro, and tomato.
Cut the avocado into pieces and mix everything with a fork, crushing so that everything is incorporated.
Season with salt to taste.
Add a few drops of lemon.
Enjoy with chips.
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