x
mireya

mireya treviño
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Guacamole Regio

15 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious guacamole to the regal that takes pico de gallo with lemon, pepper and cilantro. It is richer if you put a few drops of lemon and serve it with chips or toast. Delicious!
Learn more about mireya treviño

Ingredients

5 portions
  • 2 tomatoes
  • 1 onion, whole
  • 3 serrano peppers
  • 1 cluster fresh coriander
  • 4 avocados, mature
  • 5 lemons
  • 1 fried or toasted corn tortilla, or totopos
  • 1 pinch salt

Preparation

Chop the onion into very small pieces.
Then chop the green chile, cilantro, and tomato.
Cut the avocado into pieces and mix everything with a fork, crushing so that everything is incorporated.
Season with salt to taste.
Add a few drops of lemon.
Enjoy with chips.

PRESENTATION

For a better flavor, do it 3 hours before serving.

TIPS

Put lemon so that the avocado does not turn black. It can also be accompanied with roast beef.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Energy
131.4
kcal
6.57%
Protein
1.8
g
3.6%
Carbohydrate, by difference
8.2
g
2.73%
Total lipid (fat)
11.5
g
17.69%
100
%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING