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mireya

mireya treviño

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Recipe

Guacamole Regio

15 mins
Low
14
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Delicious guacamole to the regal that takes pico de gallo with lemon, pepper and cilantro. It is richer if you put a few drops of lemon and serve it with chips or toast. Delicious!
Learn more about mireya treviño

Ingredients

5 portions
  • 2 tomatoes
  • 1 onion, whole
  • 3 serrano peppers
  • 1 cluster fresh coriander
  • 4 avocados, mature
  • 5 lemons
  • 1 tostada corn, or totopos
  • 1 pinch salt

Preparation

Chop the onion into very small pieces.
Then chop the green chile, cilantro, and tomato.
Cut the avocado into pieces and mix everything with a fork, crushing so that everything is incorporated.
Season with salt to taste.
Add a few drops of lemon.
Enjoy with chips.

PRESENTATION

For a better flavor, do it 3 hours before serving.

TIPS

Put lemon so that the avocado does not turn black. It can also be accompanied with roast beef.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
131.4
kcal
6.57%
Carbohydrate, by difference
8.2
g
2.73%
Protein
1.8
g
3.6%
Total lipid (fat)
11.5
g
17.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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