Name: Guacamole Stuffed Onion Rings
Prep time: 125 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 avocados, for the guacamole; 1/3 cups lime juice, for the guacamole; 1/4 cups fresh cilantro, finely chopped, for the guacamole; 1/4 cups tomato, cut into small cubes, for guacamole; 1/4 cups bacon, fried, finely chopped, for guacamole; 1 tablespoon garlic powder, for the guacamole; 1 pinch salt and pepper, for the guacamole; 2 white onions, cut into thick rings; 1 cup flour, for breading; 2 eggs; 1 cup panko, for breading; 1 cup vegetable oil, for frying; sour cream; lime, for serving

Preparation

5 mins

Low

In a bowl, mix all the guacamole ingredients, season to your liking, and set aside in the refrigerator. Place the onion rings on a greased tray and fill with guacamole, freeze until the center is solid, about 1 and a half hours.