Name: Guacamole with Feta Cheese
Prep time: 140 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 tomatoes, cut into small cubes; 1 avocado, ripe cut into small cubes; 1/4 cups red onion; 1 clove garlic; 1 tablespoon peppermint, chopped; 1 tablespoon oregano; 1 tablespoon olive oil; 10 grams feta cheese, crumbled

Preparation

2h 20 mins

Low

In a bowl, mix the tomatoes, avocados, onion, and garlic. Add the mint and oregano. Then, add the olive oil and finally the feta cheese. Cover and let it chill for approximately 2 hours.

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