This recipe is a delicious dish of gyozas for you to spread the dishes and share it with your partner or friend. It is perfect to share with 1 person, but if you want the same you can do it for your whole family.
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Ingredients2 portions
Preparation
Process pork.
Mix in a bowl with chopped green onion and chopped white cabbage.
Add the garlic and the grated ginger.
Season with sesame oil and a little soy sauce and pepper.
Fill the wan masses with the pork filling.
Close as empanaditas.
Put oil in a pan and place the empanadas on one side to brown.
Add water halfway and cover.
Let them cook, uncover and let brown again.
Serve with dressing sauce.
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