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Recipe of Gyozas
Recipe

Gyozas

3 mins
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This recipe is a delicious dish of gyozas for you to spread the dishes and share it with your partner or friend. It is perfect to share with 1 person, but if you want the same you can do it for your whole family.
Learn more about ariana winer

Ingredients

2 portions
  • 300 grams pork, pork bondiola
  • 3 green onions, of green
  • 1/2 cabbage, White
  • 1 clove garlic
  • ginger
  • sesame oils
  • soy sauce
  • ground pepper
  • 12 wonton, wan tops
  • canola oils

Preparation

Process pork.
Mix in a bowl with chopped green onion and chopped white cabbage.
Add the garlic and the grated ginger.
Season with sesame oil and a little soy sauce and pepper.
Fill the wan masses with the pork filling.
Close as empanaditas.
Put oil in a pan and place the empanadas on one side to brown.
Add water halfway and cover.
Let them cook, uncover and let brown again.
Serve with dressing sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ale Cb
22/02/2019 16:17:34
Lo intentaré

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