Ham Rolls

Name: Ham Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 flour tortillas; 1/2 kilos Oaxaca cheese; 1/2 kilos deli ham; 2 eggs; 400 grams breadcrumbs; 1 cup vegetable oil, for frying

JERSAIN ISRAEL LOPEZ MORALES

Flour tortilla rolls with breaded ham and cheese, a snack or dinner for a weekend or a day when you want to have something delicious and quick. Give it a try, you will surely like it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2017

Preparation

15 mins

Low

Place a slice of ham with Oaxaca cheese on the flour tortilla and roll it up, repeat this step until the tortillas are finished or until you have the tacos you will consume. On a plate, place the breadcrumbs, in a cup beat the two eggs and once they are mixed, pour them into a plate where the tacos can be submerged. Once soaked in the egg, coat them in the breadcrumbs so they are completely covered. In a deep skillet, add enough oil to cover at least half of the tacos and heat on low. Once all the tacos are ready, place them two by two (or as many as fit in the pan) and move them evenly to ensure they brown completely. Then let them rest in a strainer to remove any excess oil. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

355.9

kcal

17.8%

Carbohydrate, by difference

13.4

4.47%

Protein

14.3

28.6%

Total lipid (fat)

27.2

41.85%

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100

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Ham Rolls

Ingredients

Preparation

Nutritional information

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