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helena marigal

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Recipe of Ham Souffle
Recipe

Ham Souffle

40 mins
Low
47
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Exquisite weekend souffle prepared in layers with box bread, ham, cheese and egg with cream. It is also rich breakfast.
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Ingredients

6 portions
  • 1 package slice of white bread, without bark
  • 1 kilo Ham
  • 500 grams yellow cheese
  • 1 egg
  • 500 grams sour cream

Preparation

In a refractory to bake, spread it with a little oil.
Place a layer of bread without crust. then a layer of diced ham, another layer of yellow cheese in squares.
Apart, stir the cream with the egg to be well mixed.
Empty half the amount of the cream mixture on top of the yellow cheese layer.
Put another layer of bread, ham and cheese. Finally, empty the rest of the cream mixture.
Put in the preheated oven at 200ºC or in the micro-oven covered with special plastic for microwaves. When the surface is browned, remove it from the heat.

PRESENTATION

Serve with grated carrot salad and some orange juice and raisins.

TIPS

Cover your refractory with plastic so heat does not dry it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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