Name: Hawaiian Maxi Synchronized Tortilla
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup canned pineapple syrup; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard; 2 tablespoons ketchup; 1/4 cups chipotle chile, ground; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoons oregano; salt; 1/2 teaspoons cumin; 1 package FUD® Virginia chicken ham, 250 gr; 2 avocados; 1/4 red onions, finely chopped; 1/4 cups cilantro, finely chopped; 1 lime, juice; 1/2 teaspoons garlic powder; salt; pepper; 6 flour tortillas, giant or burrito-sized; pineapple, grilled; Fud® Manchego cheese, grated; cilantro, for decoration

Preparation

10 mins

15 mins

Low

In a skillet, pour the pineapple syrup, Worcestershire sauce, mustard, ketchup, chipotle, onion powder, garlic powder, oregano, salt, and cumin, and cook for 5 minutes or until thickened. Add the slices of FUD® Chicken Virginia and cook for 4 more minutes, or until glazed. Set aside.