Homemade Original Pizza

Name: Homemade Original Pizza
Prep time: 120 min
Yield: 4
Cuisine: Italiana
Ingredients: 3/4 cups water; 1 envelope yeast; 2 cups flour; 1 teaspoon sugar; 3/4 teaspoons salt; 3 tablespoons olive oil; 1/2 cups tomato sauce, for pasta / pizza; 1 tomato, sliced; 6 leaves basil; 150 grams Mozzarella cheese, grated; 50 grams Parmesan cheese, grated

Deborah Dana

This is the tastiest and easiest recipe I have found to make pizza dough at home. The dough turns out light and thin.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2011

Preparation

Medium

Start by making the pizza dough. In a deep bowl, mix the hot water with the yeast and let it rest for 5 minutes. In a food processor, mix the flour, sugar, and salt. Add the yeast and olive oil and mix until you have a sticky dough. Sprinkle a clean surface with flour and knead the dough until it no longer sticks. Place the dough in a deep container coated with olive oil. Cover with plastic wrap and allow the dough to rise for 1 hour; the dough will triple in size. Preheat the oven to 220 degrees Celsius. Prepare 2 small circles or one large one with parchment paper and grease the paper with a little olive oil and flour. Work the dough to obtain a thin circle and place it on the base. Cover your base with tomato sauce, sliced tomatoes, basil, and cheeses. Bake for 10 minutes or until the dough looks slightly golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Homemade Original Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Original Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

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