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Recipe

Hot Apple Dip

22 mins
10 mins
Low
4
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This apple dip with hot spices will be the sensation, since it is something that your guests will not have tasted. They will love it, do not wait any longer and prepare it.
Learn more about Jessica Alcántara

Ingredients

16 portions
  • 190 grams cream cheese
  • 2 tablespoons brown sugar
  • 1/2 teaspoons pumpkin spice, (spices for pumpkin pie)
  • 1 apple, chopped
  • 1/4 cups cheddar cheese, white, grated
  • 1 tablespoon pecan nut, finely chopped
  • enough cookie

Preparation

Preheat the oven to 180 ° C.
Mix the cream cheese with the sugar and the spice in a medium bowl. Incorporates half of the apple.
Sprinkle in a cake pan or small casserole; crown the dip with the rest of the apples, cheese and nuts.
Bake the dip from 10 to 12 min. or until it is completely hot. Serve with the cookies.

TIPS

You can substitute the pumpkin spice for cinnamon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
257.7
kcal
12.89%
Carbohydrate, by difference
17.3
g
5.77%
Protein
5
g
10%
Total lipid (fat)
19.5
g
30%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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