How to make homemade crackers?

Name: How to make homemade crackers?
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup almond flour; 3/4 cups whole-wheat flour; 1 teaspoon garlic powder; 1 1/2 teaspoons thyme, powder; 1 teaspoon oregano; 1/2 teaspoons black pepper; 1 teaspoon chives, dry; 1 teaspoon sugar; 1 teaspoon salt; 4 tablespoons olive oil; 1/3 cups water; whole-wheat flour; 1 egg; 1/2 cups almonds

California Almonds

Enjoy this recipe for homemade crackers, which are made with almond flour. You will love them and they will be a perfect snack to enjoy alongside dishes like salads, soups, or dips. Prepare them and store them in a tightly sealed jar to have a delicious snack always at hand.

Reviewed by Editorial Team of Kiwilimón

Published: 18-01-2022

Preparation

20 mins

35 mins

Low

Mix the almond flour together with whole wheat flour, garlic powder, thyme powder, oregano, black pepper, dried chives, sugar, and salt in a bowl until the ingredients are evenly combined. Pour the olive oil and water gradually, knead with your clean hands, making small taps on the dough and slapping it repeatedly, as this will help achieve a smooth and elastic consistency. Roll out the dough on a floured surface using a rolling pin; you can divide it into two beforehand to make this process easier and do it by portion. You should obtain a rectangle 3 mm thick; be patient in this step, as the dough slightly retracts when elastic. Square off this rectangle with a knife or pizza cutter, then transfer the dough square to a tray lined with baking paper or wax paper and let it rest for 5 minutes. While the dough rests, chop the almonds into small pieces with a knife. Preheat the oven to 180 °C. Once you have everything ready, brush the dough square with egg, sprinkle with almonds, and cut the dough into squares of approximately 3x2 cm. Bake at 180 °C for 25 minutes and be sure to rotate the tray halfway through cooking for even browning. Use your almond crackers to accompany dips, salads, or soups.