Name: Hummus
Prep time: 25 min
Yield: 3
Cuisine: Árabe
Ingredients: 2 cans canned chickpea, reduced sodium, rinsed and drained; 1 tablespoon extra virgin olive oil; 1/4 cups lime juice; 2 cloves garlic, chopped; 1/4 teaspoons black pepper, ground; 1/4 teaspoons paprika; 3 tablespoons tahini; 2 tablespoons fresh cilantro

Preparation

25 mins

Low

Blend the chickpeas. Mix the lemon juice, garlic, olive oil, black pepper, paprika, parsley, and tahini.

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