Name: Hummus with Greek Yogurt
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup canned chickpea; 1 clove garlic; 2 limes, only the juice; 4 tablespoons olive oil; 1 cup Greek yogurt; 2 tablespoons dill; 1 tablespoon parsley; 3 teaspoons paprika; salt and pepper

Preparation

10 mins

Low

Drain the can of chickpeas and blend all the ingredients. Serve cold.

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