Hummus with Tree Chile and Peanut

Name: Hummus with Tree Chile and Peanut
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup chickpeas, cooked; 1 clove garlic, small; 1 tablespoon lime juice; 1 teaspoon dried árbol chile, chopped; 1/2 cups Hellmann's® real mayonnaise; 1/4 cups peanuts, toasted and chopped; 2 cups jicama, in sticks; 1 cucumber, with skin, seedless in sticks; 3 cups tortilla chips, corn, baked

If you're tired of always making the same snacks, you have to try this hummus with tree chile and peanut. We gave a twist to the traditional recipe, and it truly turns out delicious, crunchy, and with a spicy touch that will be a hit at your gathering. Serve it with carrot and cucumber sticks.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

10 mins

Low

Place the chickpeas with garlic, lemon juice, and tree chile in a food processor. Work the mixture until achieving a homogeneous consistency. Add Hellmann's® Organic and refrigerate until serving. Before serving, add the chopped peanuts and mix. Serve with the vegetables and tortilla chips.