Name: Italian Mollete
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 baguette, large; 1 cup tomato sauce; 250 grams Mozzarella cheese; 2 tomatillos; 1 white onion; 1 bunch spinach; italian seasoning; salt and pepper; 2 tablespoons butter

Preparation

15 mins

10 mins

Low

Preheat the oven to 200°C. Cut the baguette into 4 pieces and then slice them in half lengthwise.

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