Name: Japanese Nachos
Prep time: 95 min
Cook time: 30 min
Yield: 6
Cuisine: Japonesa
Ingredients: vegetable oil, for frying the rice paper; 2 cups rice leaf, in medium triangles; 2 tablespoons olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 tablespoons ginger, finely chopped; 2 cups skirt steak, in small cubes; 1/4 cups Kikkoman® Soy Sauce with Lemon; 1/2 cups yellow bell pepper, finely chopped; 1/2 cups red bell pepper, finely chopped; 1/4 cups Kikkoman® Soy Sauce with Chiles; 1/2 cups asadero cheese, grated; 1/2 cups cheddar cheese, grated; guacamole, for serving

Preparation

1h 5 mins

30 mins

Low

For the nachos: heat the oil in a saucepan over medium-high heat and fry the rice paper until crispy and golden. Remove excess grease with paper towels and set aside. Heat the oil in a skillet over medium heat and cook the onion, garlic, and ginger for 3 minutes. Add Kikkoman® Lemon Soy Sauce and the meat. When the meat changes color, add the bell peppers and Kikkoman® Soy Sauce with chiles.