Jicaloca

Name: Jicaloca
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jicama; 1 cucumber; 1 cup pineapple, cut into slices; 5 slices jicama; 8 tamarind candies, , sticks; 1/2 cups cracker nuts; 1/2 cups spicy peanuts; 1/2 cups chickpeas, spicy; 1/2 cups churrito snacks; 5 tamarind candy sticks; lime juice, for serving; hot sauce

Yamilette González

Surprise everyone at your next gathering with this easy-to-make spicy Jicaloca recipe, and it’s also super filling.

This jicama filled with peanuts, spicy chickpeas, and decorated with fruit skewers will be your guests' favorite snack or perfect for a family afternoon. To make it perfect, be sure to choose a large jicama so you can fill it well. Remember that this snack is rich in vitamins because jicama contains a lot of iron, potassium, and calcium.

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2019

Preparation

30 mins

Low

Peel the jicama and cut the edges, then use a spoon to hollow it out. Set the pulp aside. Cut the cucumber into slices and use a flower cutter to shape the slices.