Deborah Dana

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Deborah Dana

Jocoque Home Made

Name: Jocoque Home Made
Prep time: 360 min
Cook time: 360 min
Yield: 3
Cuisine: Árabe
Ingredients: 1 liter milk; 100 grams natural yogurt

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Deborah Dana

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Homemade jocoque with only milk and yogurt. This recipe is characteristic of Lebanese food, which is extremely delicious. This way you can prepare homemade jocoque and enjoy it with pieces of pita bread baked or as you want.

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Ingredients

3 portions

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1 liter milk
100 grams natural yogurt

Preparation

Boil the milk and let it cool until it reaches 45 degrees Celsius.

Mix the milk with the yogurt and place it in a ceramic container and place it inside a thick rag to keep it warm.

Let stand for 2 hours in the summer or 4 hours in the winter without moving. After a while, remove the cloth and take it to the refrigerator and leave for 2 hours before consuming.