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Deborah

Deborah Dana
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Recipe of Jocoque Home Made
Deborah Dana
Deborah

Deborah Dana
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Recipe of Jocoque Home Made
Recipe

Jocoque Home Made

6 h
Not so easy
4.5
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Homemade jocoque with only milk and yogurt. This recipe is characteristic of Lebanese food, which is extremely delicious. This way you can prepare homemade jocoque and enjoy it with pieces of pita bread baked or as you want.
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Ingredients

3 servings
  • 1 liter of milk
  • 100 grams of natural yoghurt

    Preparation

    Boil the milk and let it cool until it reaches 45 degrees Celsius.
    Mix the milk with the yogurt and place it in a ceramic container and place it inside a thick rag to keep it warm.
    Let stand for 2 hours in the summer or 4 hours in the winter without moving. After a while, remove the cloth and take it to the refrigerator and leave for 2 hours before consuming.

    PRESENTATION

    Serve with a little olive oil at the moment.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    25.7
    kcal
    1.3%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    1.6
    g
    3.2%
    Lipids
    1.2
    g
    1.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    4.9
    mg
    1.6%
    Esha
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    Ratings (8)
    Connie Cadena
    20/01/2019 12:38:54
    Hola me encanta lo voy a hacer si quiero hacer medio litro lo hago con la mitad del yogurt natural? Y cuanto tiempo dura una vez hecho% gracias
    Hannah Barboza
    21/11/2018 15:54:20
    Puedes dejar el resto para ser yogurth y endulzar con una lata de lechera super recomendado
    Verónica Guevara Molina
    07/01/2018 00:37:58
    Buenísima
    Aoki -san
    05/11/2017 09:51:22
    Está muy mala la receta. Me quedaron grumos al final. No la recomiendo
    Oliver Strevel
    17/01/2014 18:06:04
    A través de Android me quedo riquisimooooo
    see more

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