This is a super easy snack to make and that is very successful among the guests. Show off the amazing flavor of jocoque with tuna and a little spicy.
Learn more about Raquel ruiz
Ingredients10 portions
Preparation
Mix the jocoque with the tuna in a bowl.
Add the olive oil.
It incorporates serrano pepper and onion; mix well.
Serve with pita bread chips.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: