Name: Last-Minute Spinach Dip
Prep time: 15 min
Yield: 6
Cuisine: Libanesa
Ingredients: 4 pita breads; 2 tablespoons olive oil; 1/4 cups coarse salt; 1 1/2 cups hummus, store-bought; 3 cups spinach

Preparation

15 mins

Low

Brush the pita breads with olive oil. Cut each one into 6 pieces and bake them in the oven for 10 minutes. Cook the spinach with a little salt in boiling water.

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