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Melissa Veytia
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Recipe of Last Minute Spinach Dip
Recipe

Last Minute Spinach Dip

15 mins
Low
52
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Delicious and super simple last minute spinach dip for unexpected visits.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 4 pita breads
  • 2 tablespoons olive oil
  • 1/4 cups sea salt
  • 1 1/2 cups hummus, bought
  • 3 cups spinach

Preparation

Varnish pita breads with olive oil. Cut each into 6 pieces and put them in the oven for 10 minutes.
Cook the spinach with a little salt and in boiling water.
Meanwhile, in a food processor, mix the spinach with the hummus until it is perfectly mixed.

PRESENTATION

Serve with pita bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
217.6
kcal
10.88%
Carbohydrate, by difference
22.1
g
7.37%
Protein
6.7
g
13.4%
Total lipid (fat)
12.8
g
19.69%
100
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Provided by USDA
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