Delicious and super simple last minute spinach dip for unexpected visits.
Learn more about Melissa Veytia
Ingredients6 portions
Preparation
Varnish pita breads with olive oil. Cut each into 6 pieces and put them in the oven for 10 minutes.
Cook the spinach with a little salt and in boiling water.
Meanwhile, in a food processor, mix the spinach with the hummus until it is perfectly mixed.
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