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Melissa Veytia

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Recipe of Last Minute Spinach Dip
Recipe

Last Minute Spinach Dip

15 mins
Low
50
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Delicious and super simple last minute spinach dip for unexpected visits.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 4 pita breads
  • 2 tablespoons olive oil
  • 1/4 cups coarse salt
  • 1 1/2 cups hummus, bought
  • 3 cups spinach

Preparation

Varnish pita breads with olive oil. Cut each into 6 pieces and put them in the oven for 10 minutes.
Cook the spinach with a little salt and in boiling water.
Meanwhile, in a food processor, mix the spinach with the hummus until it is perfectly mixed.

PRESENTATION

Serve with pita bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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