Latkes (Potato Pancakes)

Name: Latkes (Potato Pancakes)
Prep time: 30 min
Yield: 30
Cuisine: Internacional
Ingredients: 4 potatoes, large; 2 yellow onion; 4 eggs; 1/3 cups matza flour; 2 tablespoons salt; 1 pinch pepper; 1 cup peanut oil

Deborah Dana

A traditional "Hanukkah" dish, latkes, also known as potato pancakes, serve as the base for any snack.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2011

Preparation

30 mins

Low

Peel the potatoes and grate them in a food processor. Then grate the onions. The juice from the onions will prevent the potatoes from oxidizing. Place the grated potato and onion in a towel and squeeze to remove all excess liquid. Put in a bowl and mix with the flour, salt, and pepper. Add the egg and mix. With your hands, form each pancake (about 2 tablespoons of mixture) and place them on a baking sheet. Heat the oil in a skillet and fry the pancakes. Fry for about 3 minutes on each side. Make sure they don’t brown too much on the outside and remain raw on the inside; if this is the case, lower the heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Latkes (Potato Pancakes)

Ingredients

Preparation

Nutritional information

Presentation

Tips

Latkes (Potato Pancakes)

Ingredients

Preparation

Nutritional information

Presentation

Tips

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