Name: Latkes (Potato Pancakes)
Prep time: 30 min
Yield: 30
Cuisine: Internacional
Ingredients: 4 potatoes, large; 2 yellow onion; 4 eggs; 1/3 cups matza flour; 2 tablespoons salt; 1 pinch pepper; 1 cup peanut oil

Preparation

30 mins

Low

Peel the potatoes and grate them in a food processor. Then grate the onions. The juice from the onions will prevent the potatoes from oxidizing.

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