Name: Marinated Artichokes
Prep time: 120 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 1/2 kilos artichoke, small (or if you don’t have canned artichokes); 1/2 cups olive oil; 6 cloves garlic; 3 tablespoons fresh parsley, chopped; 2 tablespoons lime juice; 2 tablespoons white vinegar; 1 tablespoon black peppercorn; 1 tablespoon coarse salt; 1 tablespoon thyme

Preparation

Low

If using fresh artichokes, remove the first 4-5 layers of leaves until they have a tender color. In a steamer, cook the artichokes for 30 minutes or until well cooked.

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