x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Marinated Olives
Recipe

Marinated Olives

15 mins
Low
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
A Mediterranean snack with innovation. These olives have to be prepared a couple of days in advance and left in their lemon, tarragon, and curry marinade.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 kilos green olive
  • 1 clove garlic, finely chopped
  • 1/2 cups olive oil
  • 1 tablespoon red wine vinegar
  • 1 lemon
  • 1/2 teaspoons hot pepper flake
  • 1/2 teaspoons dried tarragon
  • 1/4 teaspoons curry powder

Preparation

Drain the olives and rinse well with cold water. Cover them with cold water and let them soak for 5 min. and 5 hours.
In a bowl, mix garlic, olive oil, vinegar, lemon zest, lemon juice, dry chili flakes, tarragon, and curry powder.
Add the olives and stir to mix. Make sure the olives are completely covered in the marinade.
Let stand for 1 day and put in the refrigerator one day before serving

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Lauss Hernández
10/02/2013 21:12:05
Muy rico Yum yum!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Garlic Hummus

0 Comments

Easy Mini Burgers

0 Comments

Grill Sandwich

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING