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Lorenza

Lorenza Ávila

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Recipe of Marinated Olives
Recipe

Marinated Olives

15 mins
Low
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A Mediterranean snack with innovation. These olives have to be prepared a couple of days in advance and left in their lemon, tarragon, and curry marinade.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 kilos green olive
  • 1 clove garlic, finely chopped
  • 1/2 cups olive oil
  • 1 tablespoon red wine vinegar
  • 1 lemon
  • 1/2 teaspoons dry chili flake
  • 1/2 teaspoons dry tarragon
  • 1/4 teaspoons curry powder

Preparation

Drain the olives and rinse well with cold water. Cover them with cold water and let them soak for 5 min. and 5 hours.
In a bowl, mix garlic, olive oil, vinegar, lemon zest, lemon juice, dry chili flakes, tarragon, and curry powder.
Add the olives and stir to mix. Make sure the olives are completely covered in the marinade.
Let stand for 1 day and put in the refrigerator one day before serving

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lauss Hernández
10/02/2013 21:12:05
Muy rico Yum yum!

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