An easy and delicious snack that will please all your guests. Serve them in a small cup with a container where they can soak in the vinaigrette.
Learn more about Victoria Cherniag Ruiz
Ingredients4 portions
Preparation
In a small bowl, mix the vinegar, chopped mint, and sugar. Let the mixture stand for 30 minutes and strain it through a Chinese colander. Put a roll of ham on each toothpick and continue with a melon ball. (The melon balls are made with a special spoon). Follow this same step with the rest of the chopsticks. Arrange them in small glasses and put the vinaigrette aside so that each person soaks them.
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