Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Melon balls with Serrano ham

Name: Melon balls with Serrano ham
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 2 tablespoons balsamic vinegar; 4 tablespoons peppermint, chopped; 1 tablespoon sugar; 12 cantaloupes, in balls; 2 slices Serrano ham, thin

40 mins

Low

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Victoria Cherniag Ruiz

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An easy and delicious snack that will please all your guests. Serve them in a small cup with a container where they can soak in the vinaigrette.

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Ingredients

4 portions

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2 tablespoons balsamic vinegar
4 tablespoons peppermint, chopped
1 tablespoon sugar
12 cantaloupes, in balls
2 slices Serrano ham, thin

Preparation

In a small bowl, mix the vinegar, chopped mint, and sugar. Let the mixture stand for 30 minutes and strain it through a Chinese colander. Put a roll of ham on each toothpick and continue with a melon ball. (The melon balls are made with a special spoon). Follow this same step with the rest of the chopsticks. Arrange them in small glasses and put the vinaigrette aside so that each person soaks them.